Vol 12 No 2

This is the list of research report titles and contributors of JTP Unmul Vol 12 No 2, August 2017 (Cover Vol 12 No 2 2017)

Authors Title Download
Deny Sumarna, Lauren Sodias Wake, Hadi Suprapto Studi Karakteristik Minyak Sawit Merah dari Pengolahan Konvensional CPO (Crude Palm Oil) (Study on Red Palm Oil Characteristics Produced from CPO (Crude Palm Oil)) 1 Deny Sumarna
Asmar Kamari, Krishna Purnawan Candra Pengaruh Substitusi Ikan Bulan-Bulan (Megalops cyprinoides) dan Lama Pengukusan Adonan Terhadap Kualitas Kerupuk Ikan (Substitution Effect of Oxeye Herring Fish (Megalops crypinoides) and Steaming Time on Quality of Fish Cracker) 2 Asmar Kamari
Christian, Yuliani Pengaruh Jenis Kedelai (Glycine max L.) dan Waktu Blanching Terhadap Sifat Fisiko-Kimia dan Sifat Sensoris Susu Kedelai Bubuk (The Effect of Soybean Types (Glycine max L.) and Blanching Time on the Physico-Chemical and Sensory Evaluation of Soymilk Powder) 3 Christian
Dewi Oktarianti, Miftakhur Rohmah Pengaruh Wadah dan Lama Fermentasi Biji Kakao (Theobroma cacao L.) Terhadap Sifat Kimia dan Sensoris Bubuk Kakao (The Influence of Containers and Time on the Fermentation of Cocoa Bean (Theobroma cacao L.) on the Chemical and Sensory Evaluation of Cocoa Powder) 4 Dewi Oktarianti
Dewi Ratna Sari, Sukmiyati Agustin Modifikasi Tepung Umbi Talas Belitung (Xanthosoma sagittifolium) Dengan Metode Pemanasan Bertekanan-Pendinginan dan Aplikasinya Pada Produk Cookies (Modification of Belitung Taro (Xanthosoma sagittifolium) Flour with Pressurized Heating-Cooling Methods and Its Application in Cookies Product) 5 Dewi Ratna Sari
Yulian Andriyani, Hudaida Syahrumsah, Marwati Studi Formulasi Jagung (Zea mays L.) dan Tempe Terhadap Nilai Gizi dan Sifat Mutu Sensoris Tortilla Chips (Study of Formulation of Corn (Zea mays L.) and Tempeh on Nutrition Value and Hedonic Quality Property of Tortilla Chips) 6 Yulian Andriyani