Vol 12 No 1

This is the list of research report titles and contributors of JTP Unmul Vol 12 No 1, March 2017 (Cover Vol 12 No 1 2017)

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Ropi Eriandi, Wiwit Murdianto Formulasi Tepung Ubi Jalar Ungu (Ipomea Batatas Blackie) dan Terigu terhadap Sifat Kimia dan Sensoris Bolu Gulung (Formulations of Purple Sweet Potatoes (Ipomoea Batatas Blackie) and Wheat Flour on Chemical and Sensory Characteristic of Swiss Roll)
1 Ropi Eriandi, Wiwit Murdianto 12(1) 2017
Indayati, Hudaida Syahrumsyah Pengaruh Formulasi Talas Belitung (Xanthosoma Sagittifolium) dan Daging  Ikan Gabus (Ophiocephalus Striatus) terhadap Kadar Protein dan Sifat Sensoris Nugget (Effect of Talas Belitung (Xanthosoma Sagittifolium) and Snakehead Fish (Ophiocephalus Striatus) Meat on Protein Content and Sensory Characteristics of Nugget) 2 Indayati, Hudaida Syahrumsyah 12(1) 2017
Catur Setyo Prabowo, Sukmiyati Agustin Studi Perbandingan Labu Kuning (Cucurbita Moschata) dan Buah Naga Super Merah (Hylocereus Costaricensis) terhadap Sifat Kimia dan Sensoris Nugget (Study on Yellow Pumpkin (Cucurbita Moschata) and Super Red Dragon Fruit (Hylocereus Costaricensis) Ratio on Chemical and Sensory Characteristics of Nugget)  3 Catur Setyo Prabowo, Sukmiyati Agustin 12(1) 2017
Ramadhani Chaniago Pengaruh Formulasi Daging Buah Pisang Lowe (Musa Acuminata L.) dan Daging Ayam terhadap Karakteristik Sensoris Nugget (Effect of Formulation of Lowe Banana (Musa Acuminata L.) and Chicken Meat on Sensory Characteristics of Nugget) 4 Ramadhani Chaniago 12(1) 2017
Kumin Ayu Kartika, Krishna Purnawan Candra, Yuliani Pengaruh Formulasi Nira Aren (Arenga Pinnata Merr.) dan Ekstrak Jahe Merah (Zingiber Officinale Var. Rubrum) terhadap Sifat Kimia dan Sensoris Minuman Jahe Merah Instan (Effect of Sugar Palm (Arenga Pinnata Merr.) Sap and Extract of Red Ginger (Zingiber Officinale var. Rubrum) Formulation on Chemical and Sensory Properties of Red Ginger Instant Beverage) 5 Kumin Ayu Kartika, Krishna P Candra, Yuliani 12(1) 2017
Siti Masithah Fiqtinovri, Woro Setiaboma Substitusi Mocaf (Modified Cassava Flour) Singkong Gajah (Manihot Utilissima) dan Penambahan Tepung Kedelai Lokal terhadap Sifat Fisik, Kimia dan Organoleptik Mie Basah (Substitution of Modified Cassava Flour of Singkong Gajah (Manihot Utilissima) and Addition of Local Soybean Flour on Physicochemical Properties and Organoleptics of Wet Noodle) 6 Siti Masitah Fiqtinovri, Woro Setiaboma 12(1) 2017